Miami
Florida's culinary capital: one two-star temple, fourteen one-star rooms, and a reservation calendar that runs on art fairs.
Since Michelin began awarding Florida stars in 2022, Miami has become the state's undisputed culinary capital — a lineup spanning French haute cuisine, Korean steakhouse theatrics, Nikkei counters and sustainability-driven milpa cooking.
Warm weather year-round and direct flights from every continent mean the city now competes with Las Vegas and New York for destination dining, and its restaurants book out just as fast.
Miami Guides
Miami's Michelin-Starred Dining 2025 Ultimate Guide
One two-star temple, fourteen one-star rooms, and the reservation tactics that actually get you a table.
Read the guide →Elsewhere in the Journal
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Five-star beach resorts, private yacht charters, spa retreats and Michelin dining on the Balearics' grandest island.
SHA, Chenot Palace and Lanserhof compared: programmes, price points and who each suits best.
Uluwatu's legendary cliff belt, four must-stay sanctuaries, and everything you need to book with confidence.
Other Destinations
Every place we cover, each with its own hub of guides and itineraries.