Santorini

Santorini's appeal is a trifecta of geology, mythology and modern design. The eruption of roughly 1600 BCE left a flooded crater ringed by obsidian cliffs, a natural amphitheatre pointed at the sunset, and pumice soil that gives the island's produce and wine an unmistakable salinity.

Luxury here is defined by access rather than price: to guest-only terraces when the cruise crowds arrive, to sommeliers pouring rare Assyrtiko reserves, to captains who know exactly where the light will land at seven in the evening.

Best time to visit
April to June, and October to early November
Getting there
Santorini (JTR), via Athens
Known for
Caldera suites, Assyrtiko wine, cave hotels