Santorini
Santorini's appeal is a trifecta of geology, mythology and modern design. The eruption of roughly 1600 BCE left a flooded crater ringed by obsidian cliffs, a natural amphitheatre pointed at the sunset, and pumice soil that gives the island's produce and wine an unmistakable salinity.
Luxury here is defined by access rather than price: to guest-only terraces when the cruise crowds arrive, to sommeliers pouring rare Assyrtiko reserves, to captains who know exactly where the light will land at seven in the evening.
- Best time to visit
- April to June, and October to early November
- Getting there
- Santorini (JTR), via Athens
- Known for
- Caldera suites, Assyrtiko wine, cave hotels

Where to Stay in Santorini: Areas, Views and Hotel Access
Compare Fira, Oia and other Santorini bases, with the questions to ask about caldera views, steps, family policies and transport.
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The Ultimate Santorini Luxury Travel Guide
Five-star caldera resorts, private catamarans, fine dining and exclusive experiences on Greece's most photographed island.
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